I have been making Wheat Pancakes for quite a few years now and my kids love it! I found a recipe from EverydayFoodStorage. It's really simple and if you have a blender you can do this too!
We just started using Einkorn Berries instead of traditional wheat berries this last year. They are high in vitamins and nutrients, but what I thought was interesting is that they contain different type of gluten that make it easier for many people that are gluten sensitivities to digest.
We just started using Einkorn Berries instead of traditional wheat berries this last year. They are high in vitamins and nutrients, but what I thought was interesting is that they contain different type of gluten that make it easier for many people that are gluten sensitivities to digest.
The Einkorn Berries are free from artificial flavors, colors, and preservatives. and with lower gluten levels than modern, hybridized wheat, Einkorn berries are great for the whole family!
What you going to need:
1 Cup of Milk
1 Cup of Einkorn Wheat Berries
2 Eggs
1 tsp Baking powder
1 tsp salt
1 drop of Cinnamon Bark Vitality oil
2 Tbs oil
2 Tbs Sugar
Add the Einkorn Wheat Berries and milk to the blender and blend for 4-5 min on high. Don't skimp on the time for this step or it will not be blended correctly. Ask me how I know.
Then add the eggs, oil and baking powder, salt, Cinnamon Essential Oil and sugar in the blender and blend on low.
Pour the batter into pancakes from the blender on a hot greased griddle. Flip pancake when the popped bubbles begin to form.
Bam you have yourself some delicious wheat pancakes.
Are you going to give these a try? I want to hear what you think, be sure to leave a comment and tell us.
I made these this morning with nutmeg vitality. They were easy and delicious
ReplyDeleteI will have to try this! Thank you for sharing.
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